A little orange peel adds a bright, sunny note to this homey dessert.        Ingredients cake 3 cups all purpose flour  2 teaspoons baking soda  2 teaspoons baking powder  1 teaspoon cinnamon  1/2 teaspoon ground ginger  1/4 teaspoon ground cloves  1/4 teaspoon freshly grated  nutmeg  1/4 teaspoon ground  allspice  1/4 teaspoon ground  cardamom  1 15-ounce can pure pumpkin  1 1/2 cups sugar  1 1/4 cups vegetable oil  4 large eggs  2 teaspoons finely grated orange  peel  frosting 1 1-pound box powdered sugar, divided  1/2 cup plus 1 tablespoon heavy whipping  cream  1 teaspoon vanilla  extract  1/4 teaspoon salt  1 8-ounce package cream cheese, room temperature  1/4 cup (1/2 stick) unsalted butter, room  temperature  3 Candied orange peel*  Preparation cake Preheat oven to 350°F. Butter and flour two 9-inch cake pans  with 1 1/2-inch-high sides, tapping out any excess flour. Whisk first 9  ingredients in large bowl. Using electric mixer, beat pumpkin, sugar, and oil in  anot...
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