A little orange peel adds a bright, sunny note to this homey dessert. Ingredients cake 3 cups all purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground cardamom 1 15-ounce can pure pumpkin 1 1/2 cups sugar 1 1/4 cups vegetable oil 4 large eggs 2 teaspoons finely grated orange peel frosting 1 1-pound box powdered sugar, divided 1/2 cup plus 1 tablespoon heavy whipping cream 1 teaspoon vanilla extract 1/4 teaspoon salt 1 8-ounce package cream cheese, room temperature 1/4 cup (1/2 stick) unsalted butter, room temperature 3 Candied orange peel* Preparation cake Preheat oven to 350°F. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Whisk first 9 ingredients in large bowl. Using electric mixer, beat pumpkin, sugar, and oil in another large
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