Combine a Chambord-spiked cookie , raspberry buttercream, and white chocolate to make a sophisticated treat. Sandwich Cookie Pops ingredients 1 1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup sugar 1 tablespoon Chambord or milk 1 teaspoon vanilla 1 Raspberry Buttercream, see below 1 1/2 pounds white chocolate or white candy coating, chopped Red non pareils directions 1. In a medium bowl whisk together flour, cream of tartar, baking soda, and salt; set aside 2. In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar and beat until creamy and smooth. Beat in Chambord and vanilla. Beat in flour mixture. 3. If dough is too sticky, cover and chill dough for 30 minutes or until easy to handle. Divide dough into two equal portions. Shape each portion into a 12-inch-long roll about 1 inch in
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