DECK THE HOLIDAY'S

   Since 1986, every third weekend of September, the city of Le Puy-en-Velay (Haute-Loire) found its Renaissance colors.   Through a festival of a high culture, the city takes the guise of an old and true archery contest to get it  back into the glorious past.     For four days in September, priority is given to street performances and the reconstruction of what  daily life in the sixteenth century in the Velay would have been like.  Tented camps, struggles with the sound of cannon fire, folk artisans, daily cooking and meal time, and  pilgrims on their way to Saint Jacques de Compostela  to set up their tents and compounds for so they can rough it just like their ancestors.    Each year, several days after the school year has been out, the entire city and its people gather to live and work in the Bird King Renaissance Festival  offering  all who  who attend the festival, to join them for the four days of the  festival.  Many attendees come  in period costumes and they conti

S’mores Macarons Smores macarons – these little buggers are my latest obsession, or more accurately, macarons in general are my latest obsession. I’m particularly loving these because, call me a sucker, but I love cute food. Along with that, these smores macarons are pretty mighty in flavor. The macaron portion is made with crushed graham crackers, the filling is of course a toasted marshmallow and to finish things off true to form, I dipped the tops in chocolate. I’m not sure how many of you guys will be making this anytime soon, since you have probably been turning out one cookie tray after another and baking burnout maybe quickly approaching. Guess what? It happens to me as well, but I have a baking blog so I keep trucking along, because truth is, I like my relationship with you guys. Hanging out over food-uh, yeah. Why else are we here, right? So, bookmark this recipe when you’re back to baking-it’s totally worth it. prin