Combine two loves--coffee cake and pound cake--for a memorable dessert that'd delicious any time of day. Bake the cake for your next brunch gathering and secure your spot in history as the World's Best Hostess. Ingredients PECAN STREUSEL 1/2 cup firmly packed brown sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 cup butter 3/4 cup chopped pecans POUND CAKE BATTER 1 cup finely chopped pecans 1 cup butter, softened 2 1/2 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 (8-oz.) container sour cream 2 teaspoons vanilla extract 1/4 cup firmly packed brown sugar 1 1/2 teaspoons ground cinnamon Preparation 1. Prepare Pecan Streusel: Combine first 3 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas. Stir in 3/4 cup pecans. 2. Prepare Pound Cake Batter: Preheat oven to 350°. Bake 1 cup pecans in a single layer in a shallow
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