This recipe was found at www.culinarycory.com . A little something to start off the fall season. Baked Pumpkin Donuts I can’t help it. There are days when I’m just drawn to it. Those four big letters glistening in the yellow glow and sparkle of retail extravaganza. I don’t care if I have to wade through the text messaging hoards of 12 year olds just to find it. I see it there, hidden in the back corner of the store covered with red tags and crossed out retail pricing. Oh, glorious SALE. While partaking in some retail therapy, I couldn’t resist exploring a kitchen store for yet another gadget to purchase. I thumbed through shelves of “miracle devices” guaranteed to perfectly cook anything in the microwave. I even glanced through the mountains of magic spices Paula Deen decided to slap her face on this week. Finally, I came across a set of mini donut pans for a cool 5 bucks in the clearance section. A crisp Lincoln was tossed at the cashier as I headed home
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