This recipe comes from www.adventuressheart.com . When you don't want to make a big pie that sometimes goes to waste. Why not make some little ones. Better for you and a lot less waste. Mini Cherry Pies If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! Start with the Pate Brisee , this was half of the recipe I used for the apple marzipan galette , I froze it so all I had to do was thaw it overnight in the fridge! Martha Stewart Living, December/January 1996/1997 Yield Makes one double-crust or two single-crust 9-inch pies Add to Shopping List Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small 1/4 cup ice water, plus more if needed Directions In the bowl of a food processor, combine flour and salt; pulse to combine. Add butter, and pulse until mixture resembles coa...
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