A dark chocolate cookie-crumb crust and “Jumbo” foil baking cups give these fanciful tarts a chic twist. Go ahead and pour the cheesecake filling all the way to the top of the extra-tall cups – it doesn’t rise during baking. Ingredients 12 jumbo-size aluminum foil baking cups Vegetable cooking spray 1 (9-oz.) package chocolate wafer cookies 1/2 cup butter, melted 3 (8-oz.) packages cream cheese, softened 1 1/2 cups sugar 2 teaspoons key lime zest 1/3 cup fresh key lime juice 3 large eggs Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves Preparation 1. Preheat oven to 350°. Place 12 jumbo-size aluminum foil baking cups in lightly greased muffin pans, and coat with cooking spray. 2. Pulse chocolate wafer cookies i...
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