Wednesday, June 27, 2012


    Strap on your helmet,  because here comes some very scary road trips.  So sit back, read on, and be prepared to get some more frights put up you!

10. Ghormley Road/Fayette County, Ohio
Spooky Road

   This one is at the number 10 spot for many reasons, but the most prominent reason is, perhaps, my bias towards it. I visited this road the night before I wrote this list and it was definitely a strange place to be. I saw nothing clear, so I dare not say it’s haunted (of course, I am almost entirely a skeptic). The road has an S curve with a bridge over a very fast moving creek. This is far and away the creepiest bridge I have ever set foot on! But, that’s my paranoia talking again, I suppose. Anyway, many cars met a foul end when taking the unexpected S curve too fast, and many ghosts are said to roam the area. On my visit, I saw strange movements and my friend heard whispering. Fellow Ohioans, I would recommend a trip to Ghormley next time you want to be spooked. Unfortunately, there are no good photos of the road or bridge so I have had to use a stock image.

9. Pali Highway/Honolulu, Hawaii

    I’m uncertain if cops patrol this highway because, according to legend, your car will break down if you travel the thoroughfare with pork in your possession. But, I will leave this inquiry up to greater minds than mine. However, if you dare to travel the highway, do not bring pork, unless you want the angry and hungry spirits to break down your car. Or it could be Pele, but who’s keeping track? And while you are in the area, look up Old Pali Road so you can say “hey” to the ghost girl with half of her face missing. Ah, paradise!

8. Reformatory Road/Mansfield, Ohio

   Ok, calm down. Two Ohio roads, Ian? Really? Well, yes, really. And that’s all, I promise. We’ve all heard of the movie The Shawshank Redemption, filmed at the Mansfield Reformatory, in Mansfield, Ohio (pictured above). But the building can’t hog ALL the attention. Phoebe Wise was an eccentric hermit. She lived alone, was unmarried and was just generally odd. As the youngest of 8 children, she inherited the house after her parents died, along with a few thousand dollars (a pretty good sum, if not filthy stinking rich). She also sold some land, for undisclosed amounts of money. Long story short, rumors spread of a hidden fortune. Some men broke in, tied her up, tortured her for her loot, and got very little to show for it (turns out, no treasure). They threatened to kill her if she left her house, and then booked it. She had a hard time dragging herself out to telegraph the police, considering the burglars had scorched her feet with a torch.
   Phoebe survived and continued to live alone, until 1933. Now, she is said to walk the road, patrolling to keep an eye out for unwary burglars trying to ransack her home for lost treasure.

7. Mary Angela Road/Memphis, Tennessee
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   Landocommando would smack me if I didn’t include this and, fortunately, it actually turned out to be interesting! Mary Angela Road is a lonely, backwoods road that leads to the source of it’s legends: Voodoo Village. A small compound that is said to host many weird rituals and animal sacrifices, Voodoo Village is certainly an unsettling place to be. How haunted or evil this place is is disputed, and many rumors probably spawn from local residents’ ignorance, but between the weird, colorful paintings and the numerous, unexplainable statues, it isn’t hard to see why! The local inhabitants despise the name Voodoo Village, and will definitely get pissed off if you take pictures! Walsh Harris, founder of the establishment, used to belong to the Masonic Lodge, and much of the artwork there pertains to Masonic symbols and Scripture. A weird place for sure, and don’t expect be greeted with a smile. And don’t be too surprised if they block you in with a truck so you can’t leave…

6. Pacheco Pass/California

   This road is notorious for numerous accidents, along with its ghosts! Many a sleepy driver has met an untimely end on the road, but many of its ghost stories aren’t even related to the accidents. A “time warp” of sorts is said to occur on the road, accounting for many reports of “lost time” (a phenomena detailed elsewhere on this very website), strange lights illuminate the sky, and men in Old West garb and a stagecoach make the occasional appearance. And, if that wasn’t enough, the San Luis Reservoir is said to host a mysterious light beneath the water. Side effects of driving on the road may include: Overwhelming feelings of dread/impending doom, inexplicable sadness, extreme apprehension or diarrhea. One of those is a joke, try to guess which.

5. Balete Drive/Philippines

    According to legend, Balete trees (which are numerous along the road) attract ghosts and other paranormal entities. You would be wise to keep your eyes up front. A glance in your rear-view mirror may make your stomach turn with a truly disturbing surprise. A lady in a white dress will have hitched a ride, with long, flowing hair, and… No face. The last thing you want to do is check for cars behind you and be greeted with the silent likes of THAT. And if No-Face gives you the pass, you can still admire the road’s three haunted mansions. The previous owners were simply too attached to let them go.

4. Sweet Hollow Road/ Melville, New York
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   The woods surrounding this road, and the road itself, are rumored to be quite heavily haunted. A few pictures from the local ghost hunters have turned up some very odd images. It isn’t hard to see why! Three teenagers, who were apparently in some kind of bad way in their lives, decided to end their lives by hanging themselves from the overpass. Some say you can still see their bodies swaying in the breeze on a cool, dark night. Mary, a nurse from the nearby hospital, wanders the road, perhaps to try and resuscitate the deceased teenagers. And if that isn’t all bad enough, don’t get pulled over. No, not because you were doing anything illegal (were you?), but because he who routinely patrols the area isn’t exactly… alive. The good news is that he won’t write you a citation, he’ll just silently stare at you with blood running down his shoulders. After he feels you get the point, he’ll turn around, exposing the gaping exit wound in the back off his head, where the fatal bullet exited his skull.

3. Lawler Ford Road/St. Louis, Missouri
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   Despite the name, this road has a slim chance of making you LOL (think about it…). More likely, it may make you PYP (Pee Your Pants). In fact, why don’t we just refer to it by it’s far more popular nickname, Zombie Road. This incredibly narrow road carves a lonely path through two miles of woods, only to dead end at what used to be a rock quarry. The road soon became all but abandoned, and the road sign has been replaced by a chained gate. Among the resident freaks are: A young boy who plummeted to his death from the nearby bluffs, and man struck and killed by a train, a crazy old lady who yells at you from her house at the end of the road, Native American spirits roaming the woods and plenty of Satan worshipers. Boy, do those Satanists love themselves some urban legends! The name of the road, however, wasn’t derived from these weirdos. Credit for the spooky nickname goes to a mysterious killer known as The Zombie. He would wait in his old shack for lovers and party goers to show up, and would attack them. Perhaps he isn’t gone… Reports of visitors disappearing aren’t uncommon.

2. El Camino de la Muerte/Bolivia

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   The only road on this list where its ghosts take a backseat to the road itself! And yes, the name translates to “The Road of Death.” Appropriate. The road is an incredibly dangerous winding highway that cuts through the mountains of Bolivia. Think 900 meter drop off with no guardrail, passing buses and trucks, despite the road being littered with debris and rock from the hillside. It has its fair share of ghosts, but if I were you, I’d be keeping my eyes on the road ahead, rather than scanning for spirits.

1. Shades of Death Road/New Jersey


   If this list was solely based on names, Shades of Death would surely still be number one. Shades of Death can’t be too bad, it runs right by… Ghost Lake? Seriously? Somebody was just demanding this place be haunted! And haunted it is, according to most. Between a murderer (or murderers?), a violent gang of criminals, and a mysterious plague, this road has been no stranger to death. Some say that at times, the population of Malaria-carrying insects was so large, that victims would have to be laid out on the roadside in the hopes a traveling doctor would happen by and cure them. Ghost Lake, home to mysterious columns of mist and a haunted cabin, is the most popular stop on the drive. If you are lucky (or unlucky) enough, you may just catch a faint glimpse of a murder victim out for a stroll in the fog. Yes, New Jersey wins it again, I know. But Bolivia wasn’t in it to win it because it wasn’t so much the scary ghosts as much as the scary road planning! And let’s be honest, between the stories, the lake, the name and the history, Shades of Death was a worthy contender.



   Here's another great recipe I have found while surfing the net.  It comes from www.aspicyperspective.com .  Enjoy it with your family and friends>

Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake

Every time I take the kids berry picking, I think to myself, “I could totally do this. I could farm…it’s hard work, but peaceful and gratifying.” Then I imagine us buying a large piece of land and reinventing our life. I envision myself in overalls and work boots, driving a tractor. That thought always makes me chuckle! Of course, I know nothing of farming. I’ve never even had my own garden! This year is the first year we are going to give it a whirl–that is, be involved in a communal garden. I’m hoping to learn a thing or two. I’ll let you know how it goes!

I still like to pretend, as we’re picking berries, that I somehow had a part in cultivating them. I also like to believe that I’m honoring the berries by putting them in such lovely treats! (If that makes me slightly crazy, I can live with that.)
This super moist cake is the perfect way to CELEBRATE juicy berries! It’s thick, soft, and packed full of fresh strawberries that weep pink tears down each tender slice. The yogurt and lemon create a wonderful tangy balance to it’s sweetness. This cake slices well, and doesn’t dry out quickly. It is wonderfully delicious on it’s own–but is also marvelous with a scoop of homemade ice cream! A perfect dessert to take to picnics and BBQs this spring and summer!

Strawberry Yogurt Cake

To prepare Fresh Strawberry Yogurt Cake:

Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.

With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.

Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.

Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

Strawberry Yogurt Bundt Cake

Tuesday, June 26, 2012


   Cheesecake is one of my favorite desserts to make and eat!  I don't make it very often (because of the eating part), but when I do everyone enjoys a piece or two (especially my daughter).  Here's a great cheesecake recipe from www.themodernapron.blogspot.com .  I hope you have as much enjoyment eating it as I would!!

N.B. It was brought to my attention that if this recipe is made with regular salt, it is WAY too salty. I always use kosher salt. Don't use table salt or this will be truly inedible. My apologies to anyone who may have tried it already without that caveat!

Here it is at last. I’ve been trying to get a picture of a single slice of this for months. And you know what happens? That’s right—every time I’m ready to photograph it, I look for the slice I saved as my “model” and it’s gone. Someone has eaten my model. So you’re just going to have to content yourself with the picture of the whole cheesecake that I happen to have snapped once with my camera phone. It doesn’t really do it justice, but you get the idea (and yes, it’s also my profile picture).
I made this for Thanksgiving in 2010. It was proclaimed, “The best dessert you’ve ever made.” Praise, indeed. Well, actually, considering all the desserts I’ve made in 15 years of marriage, plus probably 3 years of dating, that could be saying quite a bit. In the event, I was asked to make it again for Christmas. And again for Alex’s birthday. And again for our anniversary. And every time I made it, I would post about it on Facebook, and my friends would say how much they wanted a piece. Finally, in August of this year, I made a cheesecake, and invited all my friends over for a Friday night Happy Hour and Cheesecake Devouring Event.
I could have taken numerous pictures of my friends eating it, but when the dust settled, once again, I was left with no model. In fact, I didn’t even get a piece. So the next day, I made another Salted Caramel Cheesecake. I took it to a birthday party for a friend, where once again it was completely consumed, and while I didn’t have anything left to take a picture of, at least I got a slice of it this time.
So, rather than make you wait until November for this recipe, when I might actually be able to get a decent picture of it, I’m giving it to you now and you can make it for Thanksgiving and Christmas and your husband’s birthday and your anniversary. I hope it’s the best dessert you’ll ever make.

Salted Caramel Cheesecake
Serves 2
Ha ha! Just kidding—I’ve served up to 20 people with one cheesecake. Ideally it probably serves about 10-12 people.

For the crust

About 15 graham crackers
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 1/4 teaspoons kosher salt (note: I reduced this from 2 teaspoons. A number of folks in the comments said they found it was too salty. I made this recipe 4 times before posting this, and checked the measurements pretty carefully, I thought. However, I made it for Thanksgiving 2011 and realized that they WAY the crust is distributed in the pan can make it seem quite salty--if there's a significant slope between the bottom and the sides, that fairly dense piece of crust can be overpowering to the rest of the recipe. So I'm recommending the reduction to the salt to account for the possible variations in the way people make the crust.)
1. Preheat oven to 375 degrees F. In a food processor, grind graham crackers to crumbs. (If you’re using premade crumbs, you want about 8 oz or 2 cups, and you’ll want to do all these steps in a bowl.) Add sugar and salt and pulse to combine. With motor running, add butter through feed tube. Process for another few seconds until combined.
2. Transfer the mixture to a 9” or 10” (I have a 10” myself) springform pan sprayed with cooking spray. Pat crumb mixture into the bottom of the pan, and up the sides about 2”. Don’t worry if it’s not perfectly even around the top; you just want to be sure it’s deep enough to hold all the cheesecake mixture.
3. Bake crust until slightly brown. You’ll just be able to smell it. This will take anywhere from 10-12 minutes. Remove crust from the oven and allow to cool on a rack. Reduce oven temperature to 300 degrees F.
For the cheesecake

3 8oz packages cream cheese, at room temperature
1 13-14 oz. can dulce de leche
2 tablespoons all purpose flour
3 teaspoons kosher salt
1 ¼ cup granulated sugar
1 tablespoon vanilla extract
4 large eggs, at room temperature

1. In a stand mixture fitted with the paddle attachment beat cream cheese until smooth, add dulce de leche and beat to combine.
2. Add flour and salt, beat to combine, stopping to scrape down the sides as necessary. Beat until smooth and fluffy, about 5 minutes. There should be no lumps.
3. Add the sugar and beat to combine.
4. Add the vanilla, and then beat in the eggs one at a time until just combined, about 30 seconds each. Don’t overbeat once the eggs are added; the cheesecake will puff up too much while baking, and the top will crack.
5. Pour the cream cheese mixture into the cooled crust and smooth the top.
6. Bake at 300 degrees F for 55 – 65 minutes. The center will seem to be only slightly set, and will be wobbly if you nudge it. The sides will puff slightly.
7. Cool completely on a rack, then cover and refrigerate 8 hours or overnight (I have gotten away with a 5 hour cooling, but I was on edge that it wouldn’t turn out; overnight is really best). When I put it in the refrigerator to set up, I remove the ring from my springform, and put the cheesecake on a cake stand. You can leave it in the springform if you don't have a cake stand.
For the caramel

½ cup granulated sugar
3 tablespoons water
½ cup heavy cream
2 tablespoons butter
1 teaspoon kosher salt
1 teaspoon vanilla extract

1. In a large saucepan over medium heat, combine the sugar and water. Swirl to combine. All those warnings about stirring caramel and brushing down the sides of the pan with a wet pastry brush to avoid crystal formation? I avoid all that by just never stirring it at all. If I need to move it around the pan, I just swirl it.
2. Continue cooking until the sugar turns golden brown, swirling occasionally. You’re looking for something that’s about the color of dark honey. The problem with caramel is that it goes from perfect to burnt in the blink of an eye, so just when you find yourself thinking, “Any second now…” pull it off the heat. It should take 3-5 minutes.
3. Off the heat, carefully add the butter, then the cream. Don’t wait until the butter is melted; toss in the butter, give it a whisk, then pour in the cream. It will foam up, seize, and otherwise look like a total failure. Persevere! Add the vanilla extract and salt and continue whisking.
4. Return to medium low heat and whisk until smooth. (Added note: if your caramel is too thin, let it cook for awhile over a low heat. I've actually let it boil a bit--unintentionally--and just when I thought I'd ruined it, it turned out to be perfect.) Allow to cool slightly, about 15 minutes.
5. Remove cheesecake from the refrigerator and pour caramel over the top. I try to encourage mine to pool in the middle, but if you’re more of a drip-down-the-sides type, you can go with that. I just think the drippy makes sort of a mess on my cake stand, but maybe that doesn’t bother you.
6. Return the cheesecake to the refrigerator to let the caramel set, about 30 minutes. To serve, cut in slices (it’s pretty rich) with a sharp knife, wiping the blade clean after every slice.


   How many of us have different types and kinds of tapes laying around?   How many times can you find them when you need them?   Anyone?  Anyone?   I know there have been time I would be looking for a certain tape and can't find it!  Well stay tuned, because I have found a way to keep all of those different kinds and types of tapes together in one easy to use container!  Be it duct tape, masking tape (of many different sizes and colors), electrical tape, packaging tape or just your ordinary scotch tape.

Jumbo Tape Dispenser

Jumbo Tape Dispenser

   I have five or six different kinds of tape in my shop, and last weekend I got fed up with rooting through a drawer to find the one I wanted. To solve the problem, I built this tape dispenser that holds a variety of tape widths and types.
   I made my dispenser from scraps of 3/4-in. birch lumber but plywood will work. Almost all regular-size rolls of tape have a 3-in. center hole, so the same size filler block will work for most rolls.
   I made my filler blocks 2-3/16-in. square and rounded the corners until I got a tight fit inside the roll. The axle was simply a 3/4-in. dowel. The axle fits into a slot in the dividers. I cut the slots on my router table using a 3/4-in.-dia. straight bit. They are 1/4-in. deep and 1-1/2-in. long.
   A hacksaw blade on the front panel serves as the tape-cutting edge. If you need a roll closer to your project, just lift it out and take it with you.


    Gawai Day or Gawai Dayak is a festival celebrated in Sarawak on June 1st every year. It is both a religious and social occasion. The word Gawai means a ritual or festival whereas Dayak is a collective name for the native ethnic groups of Sarawak (and neighboring Indonesian Kalimantan): the Iban, also known as Sea Dayak and the Bidayuh people, also known as Land Dayak. Thus, Gawai Dayak literally means "Dayak Festival". Dayak would visit their friends and relatives on this day. Such visit is more commonly known as "ngabang" in the Iban language. Those too far away to visit would receive greeting cards.
    It started back in 1957 in a radio forum held by Mr Ian Kingsley, a radio programme organiser. This generated a lot of interest among the Dayak community.

    The mode of celebration varies from place to place. Preparation starts early. Tuak (rice wine) is brewed (at least one month before the celebration) and traditional delicacies like penganan (cakes from rice flour, sugar and coconut milk) are prepared. As the big day approaches, everyone will be busy with general cleaning and preparing food and cakes. On Gawai Eve, glutinous rice is steamed in bamboo (ngelulun pulut). In the longhouse, new mats will be laid out on the ruai (an open gallery which runs through the entire length of the longhouse). The walls of most bilik (rooms) and the ruai are decorated with Pua Kumbu (traditional blankets). A visit to clean the graveyard is also conducted and offerings offered to the dead. After the visit it is important to bathe before entering the longhouse to ward off bad luck.

    The celebration starts on the evening of 31 May. In most Iban longhouses, it starts with a ceremony called Muai Antu Rua (to cast away the spirit of greed), signifying the non-interference of the spirit of bad luck in the celebration. Two children or men each dragging a chapan (winnowing basket) will pass each family's room. Every family will throw some unwanted article into the basket. The unwanted articles will be tossed to the ground from the end of the longhouse for the spirit of bad luck.

    Around 6 pm or as the sun sets, miring (offering ceremony) will take place. Before the ceremony, gendang rayah (ritual music) is performed. The Feast Chief thanks the gods for the good harvest, and asks for guidance, blessings and long life as he waves a cockerel over the offerings. He then sacrifices the cockerel and a little blood is used together with the offerings.
    Once the offering ceremony is done, dinner is then served at the ruai. Just before midnight, a procession up and down the ruai seven times called Ngalu Petara (welcoming the spirit gods) is performed. During this procession, a beauty pageant to choose the festival's queen and king (Kumang & Keling Gawai) is sometimes conducted. Meanwhile, drinks, traditional cakes and delicacies are served.

    At midnight, the gong is beaten to call the celebrants to attention. The longhouse Chief (tuai rumah) or Festival Chief will lead everyone to drink the Ai Pengayu (normally tuak for long life) and at the same time wish each other "gayu-guru, gerai-nyamai" (long life, health and prosperity). The celebration now turns merrier and less formal. Some will dance to the traditional music played, others will sing the pantun (poems). In urban areas, Dayaks will organise gatherings at community centres or restaurants to celebrate the evening.
    Other activities that may follow the next few days include: cock-fighting matches, and blowpipe and ngajat competitions. On this day, 1 June, homes of the Dayaks are opened to visitors and guests.

    Traditionally, when guests arrive at a longhouse, they are given the ai tiki as a welcome. From time to time, guests are served tuak. This would be called nyibur temuai which literally means "watering of guests".
    Christian Dayaks normally attend a church mass service to thank God for the good harvest.
    Gawai Dayak celebrations may last for several days. It is also during this time of year that many Dayak weddings take place, as it is one of the rare occasions when all the members of the community return home to their ancestral longhouse.

    Up till 1962, the British colonial government refused to recognise Dayak Day. Gawai Dayak was formally gazetted on 25 September 1964 as a public holiday in place of Sarawak Day. It was first celebrated on 1 June 1965 and became a symbol of unity, aspiration and hope for the Dayak community. Today, it is an integral part of Dayak social life. It is a thanksgiving day marking good harvest and a time to plan for the new farming season or activities ahead.

Monday, June 25, 2012


   This recipe comes from www.leannebakes.blogspot.com .  Tell me one person who doesn't like a warm, fresh donut first thing in the morning???    Anyone??   Anyone??  I did'nt think so!!  Make a few dozen of these and enjoy them with your morning coffee or juice!

A few months ago my cousin had a fiesta-themed baby shower, and we got to make some really delicious desserts. One was lime cupcakes, which were great, but the other was churros. I love fried food, and I love churros. They remind me of Disneyland, of the PNE, of fun childhood summers where you get to eat those iconic fair foods in context. And sure, context is everything, but why not bring the fun home?

So this week I did, and made cinnamon sugar-coated and glazed donuts.

Although the churro-making experience was really fun, and the end result amazing, we didn't properly ventilate the kitchen and the smell haunted me for days. I took that lesson to heart, and this time had my kitchen fan on high, and all the doors and windows open. Big difference. My apartment only smelled like a donut shop for a few hours. Unless it's still there and I've just gotten used to the smell-- in which case, shit.

I was going to tell you how surprisingly easy these are to make, but apparently my definition of "easy to make" is eye-roll inducing, so I'll just tell you they aren't so scary after all, and encourage you to give them a try. Plus if you're ever baking and need advice/help, you can always email me or comment and I'll respond as quickly as possible. Think Baking 911.


- 8oz plain flour
- 1 1/2oz castor sugar
- 2 tsp dried yeast (I used the same amount of instant yeast)
- 1 egg, beaten
- 1oz butter
- 1/2 tsp salt
- 3 tbsps milk
- 3 tbsps boiling water
- Oil for frying

1. Measure the milk into a measuring jug and then add the boiling water, a teaspoon of the sugar and the yeast. Stir it and leave the jug in a warm place for about 10 minutes till the yeast mixture froths. Put the rest of the sugar, the salt and the flour into a bowl and rub in the butter. Then pour in the beaten egg and frothy yeast mixture and stir and mix to a smooth dough. If it seems a little dry add a teaspoon or so of warm water.

2. Turn the dough out onto a board and knead for about 10 minutes by which time it should feel springy and show slight blisters just under the surface. Return it to the bowl, cover with a damp cloth and leave in a warm place to rise until double in size, about 45 minutes to an hour.

3. When it has risen tip it out onto a board and punch it down to disperse large air bubbles. Divide the dough into 24 equal parts and shape into balls.

4. Once shaped, deep fry in oil until they turn golden brown (about 2 minutes). Do no overcrowd the wok.

5. Drain on kitchen paper before tossing them in a bowl of castor sugar. Or you could use cinnamon or vanilla sugar too. Poke a lolly stick into each ball and out come your Doughnut Pops!


  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons hot water or as needed


   This diy comes from www.ellinee.com .  This would/could be adaptable for all sorts of flowers (I'm thinking something in the line of poinsetta for Chrsitmas time). Good luch and happy crafting!

Paper roses are one of my favorite paper crafts. I use them on gifts, wear them in my hair and make them to compliment a Papier Couture dress I create for the runway. Since my typical paper rose is made on the fly, this last week I noodled over how to make a template for you that is simple to recreate and beautiful. I think this is it! I love this rose and am quite giddy about sharing paper rose inspirations for weddings, gifts and decor in the coming weeks. Give it a try! ~Lia

Paper rose tutorialHow to make paper flowers
How to make a paper flower tutorial
{for a printable PDF version of these instructions, click here}


    Home to the infamous "Jackalope", Douglas Wyoming is a popular stop when traveling in the Wild West! The town of Douglas ... is small town America at its best!     In fact, we were rated "One of the Best small towns" in America!
    This area of east central Wyoming is the home of many historic trails rich in their history and rugged scenery. The mountain ranges and foothills offer refuge to elk, bear and deer with herds of antelope foraging on the the diverse landscape.
   The town of Douglas sits on the banks of the North Platte River, on the path from/to Denver, Colorado, Yellowstone National Park, or the Black Hills of South Dakota.
Other attractions of the area are: the Wyoming State Fairgrounds, the Wyoming Pioneer Memorial Museum, Douglas Railroad Interpretive Center, Oregon Trail and Historic Marker, Fort Fetterman, Ayres Natural Bridge, Sir Barton Memorial Statue - the First Triple Crown Winner in the United States, Laramie peak in the medicine Bow

   National Forest, Esterbrook Recreational Area and Friend Park Campground.
The town of Douglas celebrates the Jackalope the first weekend of June with many activities, such as, vendor entertainment, various events and mudbogging. Come join the fun!

The Origin of the Jackalope

    Douglas Herrick, creator of the "jackalope" — that curious critter with a jack rabbit's body and an antelope's antlers that could turn downright vicious when threatened yet sing a gentle tenor along with the best of the campfire cowboys —died Jan. 3, 2003 in Casper, WY. He was 82.

    In the 1930s, the Herrick brothers — Douglas and Ralph, who studied taxidermy by mail order as teenagers — went hunting. Returning home, they tossed a rabbit into the taxidermy shop.
    The carcass slid right up to a pair of deer antlers, and Douglas Herrick's eyes suddenly lighted up.
    "Let's mount it the way it is!" he said, and a legend was born — or at least given form.
Jackalope, thanks to the Herrick brothers, have taken their place in modern mythology right alongside Bigfoot and the Loch Ness Monster.

    As "proof" of the jackalopes’ presence now and in the past, they cite:
Fact or fiction, legend or lark, the jackalope the Herricks stuffed and mounted gave their native Douglas, WY., a reason to be.
    Before discovery of uranium, coal, oil and natural gas doubled the town's population to about 7,500 in the mid-1970s, Douglas specialized in selling jackalope souvenirs. The Herrick’s fed the increasing demand for the stuffed and mounted trophies. Tens of thousands have been sold.
    That first jackalope was sold for $10 to Roy Ball, who installed it proudly in the town's LaBonte Hotel. The mounted horned rabbit head was stolen in 1977.

    The town of Douglas erected an 8-foot-tall statue of the jackalope on one of Center streets islands, which met its demise when a four wheel drive pick up tried to run it over. The statue was re-constructed in Jackalope Square in the center of Douglas, where it stands to this day. Proud city fathers later added a 13-foot-tall jackalope cutout on a hillside and placed jackalope images on park benches and fire trucks, among other things. Now the largest jackalope in the world resides at the Douglas Railroad Interpretative Center.
    Acknowledging the animal's purported propensity to attack ferociously anything that threatened it, the city also posted warning signs: "Watch out for the jackalope."
The Douglas Chamber of Commerce has issued thousands of jackalope hunting licenses, despite rules specifying that the hunter can hunt only between midnight and 2 a.m. each June 31.

    Tourist-shop clerks in Douglas told and retold tales of cowboys who remembered harmonious jackalope joining their nightly campfire songs. Visitors rarely have left Douglas without buying jackalope postcards and trinkets.
    The state of Wyoming trademarked the jackalope name in 1965. Twenty years later, Gov. Ed Herschler, crediting Douglas Herrick with the animal's creation, designated Wyoming the jackalopes’ official home. The governor proclaimed Douglas to be the "Home of the Jackalope".
    Mr. Herrick made only about 1,000 or so horned rabbit trophies before going on to other things. His brother kept churning out jackalopes.

    Mr. Herrick grew up on a ranch near Douglas and served as a tail gunner on a B-17 during World War II. He worked as a taxidermist until 1954, when he became a welder and pipe fitter for Amoco Refinery until his retirement in 1980.

Myth of The Jackalope

    The myth of the jackalope has bred the rise of many outlandish (and largely tongue-in-cheek) claims as to the creature's habits. For example, it is said to be a hybrid of the pygmy-deer and a species of "killer rabbit". Reportedly, jackalopes are extremely shy unless approached. Legend also has it that female jackalopes can be milked as they sleep belly up and that the milk can be used for a variety of medicinal purposes. It has

also been said that the jackalope can convincingly imitate any sound, including the human voice. It uses this ability to elude pursuers, chiefly by using phrases such as "There he goes! That way!" It is said that a jackalope may be caught by putting a flask of whiskey out at night. The jackalope will drink its fill of whiskey and its intoxication will make it easier to hunt. In some parts of the United States it is said that jackalope meat has a taste similar to lobster. However, legend has it that they are dangerous if approached. It has also been said that jackalopes will only breed during electrical storms including hail, explaining its rarity.

    Jackalope legends are sometimes used by locals to play tricks on tourists. This joke was employed by Ronald Reagan to reporters in 1980 during a tour of his California ranch. Reagan had a rabbit head with antlers, which he referred to as a "jackalope", mounted on his wall. Reagan liked to claim that he had caught the animal himself. Reagan's jackalope hangs on the ranch's wall to this day.