Wednesday, January 18, 2012


   This diy comes from www.bystephanielynn.com .  I really like this wreath.  I actually made one out of cones from stuff I had picked up at the Dollar Store.  Don't expect this to be done in a couple days either.  But remember, it's the end result that will look spectaculart.  Have fun and good luck!

DIY Faux Curled Rosewood Wreath {Made From Rolled Recycled Book Pages}

I have seen various versions of Faux Rosewood Wreaths in just about every store and catalog for the upcoming season; most with a price tag running upwards of $40 or more. Some are crafted of paper and other of real wood shavings.

Last year I made a few rolled flower gift toppers from recycled book pages and they remind me so much of the curled wood roses I thought they would make a good substitute. {with a much lower price tag}

Materials Needed:
Foam Wreath Form
Recycled Book Pages
Lots of Hot Glue
Ribbon to Hang

The full step by step tutorial I posted last year can be found {here}.
Basically you layer three book pages together and draw a spiral circle. Following the guidelines, cut along the spiral shape.

Starting with the outside of the spiral, roll the paper inward to create the flower shape.

Give the wreath form a light coat of white {or light color} spray paint to help camouflage any see-through spaces. Hot glue each individual paper flower onto the wreath, making sure to put them as close together as possible.

It seriously takes quite a few roses to fill the entire wreath, however I think the finished project has such a unique look.

{Simply Lovely}

Total Cost ~ $1
{The wreath form was the only thing purchased as I already had the recycled book, hot glue and ribbon}


   This recipe comes from www.bravetart.com .   One of my favorite candy bars in the world.  Make a batch of these and your family will love you for ever.  Good luck.

Admittedly, this version of the 3 Musketeers isn’t quite as fluffy as the original, but it does have the mild chocolate flavor your remember. Use milk chocolate for a classic 3 Musketeers bar, or dark chocolate for a “Midnight” edition.
Including complete tempering instructions is beyond the scope of this recipe, but if you’d like to learn, please check out my friend Emma’s tempering how-to article on the Kitchn.
You can absolutely skip tempering and simply use melted chocolate instead. In that case, you’ll have to store the finished bars in the refrigerator because untempered chocolate will not hold up at room temperature.

homemade three musketeers bar

3 Musketeers
Cooked Meringue

4 ounces egg whites
7 ounces sugar
4 ounces water
1 tablespoon vanilla extract

Hot Sugar Syrup:

14 ounces sugar
6 ounces corn syrup
2 ounces water
2 teaspoons salt
1 1/4 ounces cocoa powder, sifted
1 pound chocolate, melted and/or tempered

Lightly grease an 8” square cake pan and set aside.
Place the egg whites in the bowl a stand mixer (or in a large bowl & use a hand mixer). Fit the mixer with the whisk attachment and set aside.
In a very small sauce pot (really, the smallest you have), combine the sugar and water. Simmer together, stirring occasionally with a heat resistant spatula until the sugar dissolves. Periodically, brush the sides of the pot down with a pastry brush dipped in water to wash down any sugar crystals that accumulate on the sides of the pot.
When the mixture registers 220°F on a candy thermometer, begin whipping the egg whites on medium speed, continue beating until a stiff meringue forms.
When sugar syrup registers 240°F, carefully pour the hot syrup in a steady stream over the meringue, with the mixer still running. Once the syrup has been fully incorporated, add in the vanilla extract. Whip until cool; shut off mixer, but leave the meringue and whisk in place.

Now make the sugar syrup.

Combine the sugar, corn syrup, salt, and water in a small sauce pot. Cook, as with the first mixture, until the mixture registers 280°. Immediately shut off the heat.
Finish the candy: With the mixer on lowest speed, slowly pour the sugar syrup over the meringue. Continue mixing until fully incorporated. Immediately add in the cocoa powder and mix until just combined. Shut off the mixer.
Pour the mixture into the prepared cake pan, wrap in plastic and refrigerate at least 6 hours (and up to 24) or until completely cooled.
Cut & Dip the candy bars: Have two parchment lined sheet trays set aside. Remove the candy bars from the cake pan (loosen the edges with a knife or bench scraper, and peel up the nougat with your fingers) and transfer to a cutting board. With a chef’s knife, cut the block of nougat in half, then cut each half into six pieces.
Transfer the cut candy to one of the prepared sheet pans and freeze until needed.
Meanwhile, melt and/or temper the chocolate. Transfer the prepared chocolate to a small bowl.
Use a fork to drop each nougat piece, one at a time, into the chocolate. Dunk each one under the chocolate to ensure even coating and then use the fork to lift it back out. The nougat pieces may sag a little bit over the fork, but will straighten back out during the next step.
Drag the bottom edge of the candy against the lip of the bowl to remove excess chocolate, then transfer the chocolate coated nougat to the second prepared sheet pan.
For an authentic 3 Musketeers look, use a fork to create hash marks in the chocolate before it solidifies.
For tempered chocolate, simply wait for the chocolate to solidify. For untempered chocolate, refrigerate the candy bars until solidified. For the neatest look, use a sharp knife to trim away any excess chocolate from each candy bar. Transfer the finished bars to an airtight container.
Untempered chocolate bars must be stored in the refrigerator, where they will last for a few weeks. Tempered chocolate may be stored at room temperature.


The History of Up Helly Aa

    Up Helly Aa is a relatively modern festival. There is some evidence that people in rural Shetland celebrated the 24th day after Christmas as "Antonsmas" or "Up Helly Night", but there is no evidence that their cousins in Lerwick did the same. The emergence of Yuletide and New Year's festivities in the town seems to post date the Napoleonic Wars, when soldiers and sailors came home with rowdy habits and a taste for firearms.

Early years

    On an old Christmas eve in 1824, a visiting Methodist missionary wrote in his diary that "the whole town was in an uproar, from 12 o'clock last night until late this night blowing of horns, beating of drums, tinkling of old tin kettles, firing of guns, shouting, bawling, fiddling, fifeing, drinking, and fighting. This was the state of the town all the night...the street was as thronged with people as any fair I ever saw in England".
As Lerwick grew in size the celebrations became more elaborate. Sometime about 1840, the participants introduced burning tar barrels into the proceedings.

    "Sometimes", as one observer wrote, "there were two tubs fastened to a great raft-like frame knocked together at the Docks, whence the combustibles were generally obtained. Two chains were fastened to the bogie supporting the capacious tub or tar-barrel...eked to these were two strong ropes on which a motley mob, wearing masks for the most part, fastened. A party of about a dozen were told off to stir up the molten contents".

    The main street of Lerwick in the mid 9th century was extremely narrow, and rival groups of tarbarrelers frequently clashed in the middle. The proceedings were thus dangerous and dirty, and Lerwick's middle classes often complained about them. The Town Council began to appoint special constables (police) every Christmas to control the revellers, with only limited success. When the end came for tar-barrelling, in the early 1870's, it seems to have been because the young Lerwegians themselves had decided it was time for a change.

    Around 1870, a group of young men in the town with intellectual interests injected a series of new ideas into the proceedings. First, they improvised the name Up Helly Aa, and gradually postponed the celebrations until the end of January. Secondly, they introduced a far more elaborated element of disguise- "guizing"-into the new festival.
Thirdly, they inaugurated a torchlight procession. At the same time they were toying with the idea of introducing Viking themes to their new festival. The first signs of this new development appeared in 1877, but it was not until the late 1880's that a Viking long ship-the "galley"- appeared, and as late as 1906 that a "Guizer Jarl", the chief guizer, arrived on the scene. It was not until after the World War I that there was a squad of Vikings, the "Guizer Jarl's Squad", in the procession every year.

    Up to World War II, Up Helly Aa was overwhelmingly a festival of young working class men...women have never taken part in the procession. During the depression years the operations was run on a shoestring. In the winter of 1931-32, there was an unsuccessful move to cancel the festival because of the dire economic situation in the town. At the same time, the Up Helly Aa committee became a self-confident organization which poked fun at the pompous in the by then long established Up Helly Aa "bill"-sometimes driving their victims to fury.

    In the early days orders had to be conveyed by means of placards or proclamations at the Market Cross. This meant that the Guizers had to go there to find out where and when the festival would take place it was not always held on the last Tuesday of January as is the case today.
    The first "Bill as we known it was produced in 1899, its primary purpose still being the conveyance of constructions. However, it was soon to be elaborated on by the addition of local jokes, satire, etc. and the bill head, painted each year by a local artist chosen by the Jarl. The painting usually depicts a scene from the Jarl's saga.

The contents of the "Bill" are produced in secret by a committee, the lettering being hand painted on the board the day before and finally the Jarl gives his seal of approval by signing the "Bill" that same evening.
At 6 in the morning of Up Helly Aa Day, the "Bill" is erected at the Market Cross for the public to read and is removed before the procession at night.

    There is a lot of anticipation as to who is going to be featured each year and in general everything is taken in good humor.
    Since 1949, when the festival resumed after the war, much has changed and much has remained the same. That year the BBC recorded a major radio program on Up Helly Aa, and from that moment Up Helly Aa ....not noted for its split second timing before the war... became a model of efficient organization. The numbers participating in the festival have become much greater, and the resources required correspondingly larger.

    Whereas in the 19th century, individuals kept an open house to welcome the guizers on Up Helly Aa night, men and women now cooperated to open large halls throughout the town to entertain them. However, despite the changes, there are numerous threads connecting the Up Helly Aa of today with its predecessors 150 years ago. The festival takes place the last Tuesday in January every year in Lerwik, Shetland. Today the festival consists of a series of marches and visitations, culminating in a torch lit procession and Galley (a Viking ship) burning. Then there follows hours of performing acts in dancing halls, throughout the evening and early morning. The following Wednesday is a public holiday so everyone can recover from the festivities.
Up Helly Aa is a community event, with countless volunteers contributing many ours each winter towards organizing and planning the following year's festival.
The Guizer Jarl (Leader of the squad) and his squad begin their preparations in February, and many long hours of hard work go into the design and productions of their outfits.

    The Up Helly Aa Committee begin their year preparing the Up Helly Aa Exhibition that runs from May until September in the Galley Shed. This boasts a full size Galley, Jarl Squad suits, other Squads memorabilia and an extensive collection of photographs recording the suits worn and the guizers involved.
    In early September the Guizers of the remaining 45 squads begin their squad meetings and preparations. This involves determining the character or characters that they wish to rotary with their suits, making the suits while also creating and practicing their act to perform in the halls they visit throughout the evening.
    At the end of September the Galley shed is transformed back into a working shed where the Galley and the torches are constructed during the winter. During this same period the Committee checks the progress of the preparations including the Collecting Sheet and Bill.