Cherry Cake Fresh cherries are one of the highlights of summer fruit, but beware their high-staining juice. Dishtowels, aprons, and your shirt all are at risk of becoming pink polka dotted. Fingernails stained burgundy from pitting deep red cherries, I was baking a sweet surprise for some friends. A golden crusted cake with cherries peaking through the top was sure to delight. Old-fashioned flavor and simple preparation make this one of my go-to summer desserts. I love cakes you can whip up quickly in a bowl, pour into a pan and bake. With a short list of ingredients, all you need is a springform pan and some parchment paper. Springform pans are handy to have in your tool kit and parchment paper is incredibly useful. Here, it’s cut into rounds to line the pan. You can also purchase pre-cut rounds from most cooking stores. For simplicity sake I’m calling this a cake. The original recipe called it a torte. I think it’s really a French clafouti; a country-French
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