Vietnamese Coffee Ice Pops Recip   A frozen-pop version of the classic iced coffee!               Difficulty:  Easy |  Total Time:  15 mins, plus at least 8 hrs chilling and freezing time  |  Makes: About 6 (4-ounce) ice pops      Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment:  You will need freezer pop molds for this recipe. We used these molds, but any kind will work. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time. This recipe was featured as part of our 7 Ice Pops That Break the Mold.    INGREDIENTS    3/4 cup  strong French roast  coffee  grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen  2 cups   water  1 (14-ounce) can   sweetened condensed milk  1 cup  heavy  cream ...
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