DECK THE HOLIDAY'S

   Candy Corn, Tootsie Rolls, Snickers, and Hershey's Chocolate products are popular with trick or treaters.  Other than how good they taste, what else is there to know about these yummy treats?  Take a look at some of these fun candy facts.    Candy Corn  was invented in the 1880s by George Rennigner.    The oldest company to produce the surgary corn is The Goelitz Company which is now known as the  Jelly Belly Company .  They have used the same recipe for over 100 years.  Can't get enough of this Halloween classic?  At the moment, you can buy 10 pound for $81 dollars.   Approximately 9 billion pieces of it will be made each year.    Tootsie Rolls were invented in 1896 by Leo Hirshfield.  The product is named after Hirschfield's daughter whose nickname was "Tootsie".  In 1896 Tootsie Roll cost one cent.  In fact, it was the first "individually wrapped penny candy".  Over 100 years later, consumers can still find Tootsie Rolls f

Ireland -An Owl that enters the house must be killed at once, for if it flies away it will take the luck of the house with it. Israel -In Hebrew lore the Owl represents blindness and desolation and is unclean. Jamaica -To ward off the Owl's bad luck, cry "Salt and pepper for your mammy". Japan -Among the Ainu people the Eagle Owl is revered as a messenger of the gods or a divine ancestor. They would drink a toast to the Eagle Owl before a hunting expedition. The Screech Owl warns against danger. Though they think the Barn Owl and Horned Owl are demonic. Latvia -When Christian soldiers entered his temple, the local pagan god flew away as an Owl. Luxembourg -Owls spy treasures, steal them and hoard them. Madagascar -Owls join witches to dance on the graves of the dead. Malawi -The Owl carries messages for witches. Mexico -The Owl makes the cold North wind whilst the gentle South wind is made by the butterfly. The Little Owl was

 This recipe comes from  www.foodologie.com  .   Can you just smell those different aromas seeping through the house with this cake is almost ready to come out of the oven! It feels like fall. That’s probably because it is. Lately, we’ve had daytime highs of 43F. To most Californians that would sound like winter. Most mornings it’s below 30F. Most Californians (including my former self) don’t even know what that feels like. Regardless of what fall looks and feels like, I generally have a vague idea of how fall tastes. At work, there is a cake called the Fall Collection. I’ve never tasted it in it’s full glory, but I’ve tried pretty much all the component parts: Gingerbread Cake, Pumpkin Ginger Cheesecake, Caramel Pecans and Vanilla Buttercream. Sounds like fall. I was inspired to recreate it. I won’t lie. This was sort of a process. It pretty much requires two days since the cheesecake has to cool completely and set. BUT totally worth it. Start with