This smooth and creamy, golden-orange bread pudding gets rave reviews from our taste testers—also known as our customer service team, the friendly folks you talk to when you call our 800 number or baker's hotline. Ingredients 6 large eggs 1 can (15 ounces) pumpkin or squash 2 cups (16 ounces) light cream 1 cup (8 ounces) milk 3/4 cup (5 7/8 ounces) granulated sugar 1/3 cup (2 1/2 ounces) brown sugar 1/4 cup (2 ounces) rum, optional 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 teaspoons vanilla 8 cups (about 18 ounces) bread*, cut in ¾" cubes Directions *Try using our Holiday Pumpkin Bread . The recipe makes 2 loaves, so you can enjoy one, and save the other for this pudding. Or use any non-savory bread: brioche, a sweet bread, or plain white or whole wheat bread. In a large mixing bowl, combine the eggs, pumpkin, half and half, milk, sugars, rum, salt, spices, and vanill
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