DECK THE HOLIDAY'S

   This diy comes from www.thepinkwisk.co.uk .   Baking desserts and pastries don't have to be have and difficult.  I have watched quite a few chefs make this.  They seem to make it a long drawn out labor intensive ordeal.  Follow this recipe and diy and it shouldn't be all that bad.  Tell me what you think? How to make Puff Pastry It’s not complicated but it does take a bit of organising in advance. I do use shop-bought puff pastry and generally have some in the freezer. Making your own is quicker than the time it takes to defrost some (and it’s not difficult either) This version of puff pastry is referred to as rough puff pastry, the idea being that you only get 75% of the rise that you would get with traditional puff pastry – getting technical there! However, when you see the rise you get with this its far above and beyond shop bought. Puff Pastry takes a couple of days to do and also means you have to wrestle with a full pat of butter – hmmmm, I can b

    The Viareggio Carnival was established in 1873 when some of the local "signori" decided to organize a Sunday a little different from the rest, by inventing a procession of decorated floats which travelled up and down the main street of the city. On the occasion , a masked protest was also organized by a number of citizens, as they were forced to pay too many taxes and as a result the chief tax collector was certainly made fun of!! The parade was liked alot, not only by the patrons but also by the citizens and the idea of making floats that interpreted humor and dissatisfaction of the people and the events that came about in that year.    Carnival of Viareggio celebrating 139 years of life and activity under the sign of a vivid tradition such as the long – established European tradition of Carnival festivals, is no doubt one of the best known events in Italy.     Carnival of Viareggio since it was born it has been acquiring a strong touristic value and