This diy comes from www.thepinkwisk.co.uk . Baking desserts and pastries don't have to be have and difficult. I have watched quite a few chefs make this. They seem to make it a long drawn out labor intensive ordeal. Follow this recipe and diy and it shouldn't be all that bad. Tell me what you think? How to make Puff Pastry It’s not complicated but it does take a bit of organising in advance. I do use shop-bought puff pastry and generally have some in the freezer. Making your own is quicker than the time it takes to defrost some (and it’s not difficult either) This version of puff pastry is referred to as rough puff pastry, the idea being that you only get 75% of the rise that you would get with traditional puff pastry – getting technical there! However, when you see the rise you get with this its far above and beyond shop bought. Puff Pastry takes a couple of days to do and also means you have to wrestle with a full...
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