Vietnamese Coffee Ice Pops Recipe A frozen-pop version of the classic iced coffee Difficulty: Easy | Total Time: 15 mins, plus at least 8 hrs chilling and freezing time | Makes: About 6 (4-ounce) ice pops Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe. We used these molds, but any kind will work. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time. This recipe was featured as part of our 7 Ice Pops That Break the Mold. INGREDIENTS 3/4 cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen 2 cups water 1 (14-ounce) can sweetened condensed milk 1 cup heavy cream INSTRUCTIONS Brew the coffee with the measured water. You
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