Get in on the fun of the King Cake. Hide a little toy baby in the cake and whoever finds it has one year of good luck! Prep: 40 min. + rising Bake: 25 min. + cooling Yield: 12 Servings Ingredients 40 25 65 Ingredients 2 packages (1/4 ounce each ) active dry yeast 1/2 cup warm water (110° to 115°) 3/4 cup sugar, divided 1/2 cup butter, softened 1/2 cup warm 2% milk (110° to 115°) 2 egg yolks 1-1/4 teaspoons salt 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg 3-1/4 to 3-3/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 egg, beaten GLAZE: 1-1/2 cups confectioners' sugar 2 teaspoons lemon juice 2 to 3 tablespoons water Green, purple and yellow sugars Directions In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, butter, milk, egg yolks, salt, lemon peel, nutmeg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn ont
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