Skip to main content

Posts

Showing posts from October 7, 2015

TOP HALLOWEEN PARADES IN THE UNITED STATES!!

  The Autumn season brings with it the cool air, pumpkins, the color changing in the leaves and most of all the fun! Who can resist a fun fall festival or parade. Below are some fall parades that will be going on in the U.S. Have fun. The Village Halloween Parade In Manhattan, New York     With 53 Bands of Different Types of Music, Dancers and Artists, The Village Halloween Parade in  Manhatta n  is said to be the most outrageous and most colorful Halloween parties in the United States. This parade has everything you would think a Halloween parade would have. Everything from huge paper-mâché puppets, jugglers, stilt walkers and break dancers and one of the hugest crowd of onlookers possible leading up in the millions. The parade takes place on October 31 st  at 7pm in Greenwich Village, along 6th Ave from Spring Street to 22nd Street. New Orleans Halloween Parade ~ Krewe of Boo     The Krewe of Boo in  New Orleans  is a Voodoo themed Halloween P

BLOOD RED CANDY APPLES

   This diy/recipe comes from  www.lasvegasfoodadventures.wordpress.com  .  They are a really bright and glossy red.  For those with a sweet tooth for candy apples. Candy Apples Candy Apples The only trick is to use a candy thermometer. 6-10 red delicious or other crisp eating apples 6-10 wooden ice-cream sticks 4 cups sugar 1 cup light corn syrup 1 teaspoon red food coloring 1-1/2 cups water Wash and dry the apples well with warm soapy water. Coating will not stick on wet or waxed apples. Push the sticks into the middle of the stem end. Place on a baking sheet lined with wax or parchment paper and set aside. Combine all of the ingredients except the apples & sticks in a large heavy bottomed saucepan. Over medium high heat stir gently till all of the sugar has dissolved. Stop stirring when mixture comes to a boil. Continue boiling till mixture comes to 290-300 degrees F. (soft crack stage). Remove from heat. Immediately dip each apple in