Now, on to this crazy delicious dessert.  Before December hits, I wanted to post one last pumpkin recipe.  I made this turtle pumpkin cheesecake for Thanksgiving and it terrible.  Just kidding.  How could a creamy pumpkin cheesecake combined with all of the deliciousness of turtle-ness be terrible?!  As you can imagine, it was rich, decadent, and over the top.  But it was Thanksgiving and calories didn’t count.  A fun thing about this cheesecake was how it looked pretty impressive and made it appear like I have some serious cheesecake skills.   Here’s a little secret: if you can drizzle chocolate and caramel, you too can make an impressive looking cheesecake.              Turtle Pumpkin Cheesecake     makes 9″ cheesecake     for the crust:   1 whole package of Oreos   1/2 cup (1 stick) butter, melted   1/2 cup chopped pecans   1/3 cup caramel sauce, homemade or store-bought     for the cheesecake:   32 ounces (4 8 oz bl...
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