A dark chocolate cookie-crumb crust and “Jumbo” foil baking cups give these fanciful tarts a chic twist. Go ahead and pour the cheesecake filling all the way to the top of the extra-tall cups – it doesn’t rise during baking.                                 Ingredients   12  jumbo-size aluminum foil baking cups  Vegetable cooking spray       1  (9-oz.) package chocolate wafer cookies       1/2 cup  butter, melted       3  (8-oz.) packages cream cheese, softened       1 1/2 cups  sugar       2 teaspoons  key lime zest  1/3 cup  fresh key lime juice  3  large eggs       Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves         Preparation   1. Preheat oven to 350°. Place 12 jumbo-size aluminum foil baking cups in lightly greased muffin pans, and coat with cooking spray.  2. Pulse chocolate wafer cookies in a foo...
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD