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Showing posts from September 12, 2013

A GUIDE TO ZOMBIE SURVIVAL INFOGRAPHIC!

 Here is a Service Announcement: in the face of an imminent Zombie Apocalypse, we strongly advise you to read the infographic below. This is not a test…. (Cue radio static, sinister organ music, and occasional shrieks.)    Worldwide Medical Insurance has put together this entertaining infographic for any zombie fans out there (or any with Kinemortophobia, fear of the undead), just in time for Halloween. You can never be too prepared, after all. First and foremost, know your enemy, whether the hemorrhaging zombie mob is made up of undead cheerleaders, jocks, clowns or nurses. Second, know your body and the very unfortunate results of a zombie bite. Lastly, know your resources and put together the kit every doomed horror-move heroine wishes she had.

THE OKTORBERFEST FROM MUNICH, GERMANY!

    Oktoberfest  is a 16–18 day festival held annually in  Munich ,  Bavaria ,  Germany , running from late September to the first weekend in October. It is one of the most famous events in Germany and is the world's largest fair, with more than 5 million people attending every year. The Oktoberfest is an important part of  Bavarian  culture, having been held since 1810. Other cities across the world also hold  Oktoberfest celebrations , modeled after the Munich event.     The Munich Oktoberfest originally took place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to  German reunification  so that if the first Sunday in October falls on the 1st or 2nd, then the festival would go on until October 3 ( German Unity Day ). Thus, the festival is now 17 days when the first Sunday is October 2 and 18 days when it is October 1. In 2010, the festival lasted until the first Monday in October, to mark the 200-ye

4 UNUSUAL, OFFBEAT PUMPKINS FOR FALL DECORATING!

 Offbeat pumpkins are stealing the spotlight from ordinary varieties. Green Goblin Origin : An heirloom from Chioggia, Italy; also called sea pumpkin but most commonly sold as ‘Marina di Chioggia’. Design cred : Knobby blue-green skin has frosty highlights. Can you eat it?  You definitely should! It’s delicious cut into wedges, drizzled with olive oil, seasoned with salt and herbs, and roasted until tender. Cinderella Origin : An heirloom from France; also sold as ‘Rouge Vif d’Etampes’. Design cred : It’s easy to see how the softly flattened top and ridged, deep orange skin could have inspired Cinderella’s carriage in Charles Perrault’s classic French fairy tale. Can you eat it?  Yes, the rich orange flesh is tasty in pies. Mini Fairytale Origin : A miniature version of an heirloom from France. Design cred : It’s small (less than 3 pounds) and smooth, and its green skin ripens to orange-tan. Can you eat it?  Sure, in pies. You can also mak