Raspberry jam with vanilla Finally, in my garden full of raspberry season :-). This year, a little later than usual, but it is as anticipated! In one set I decided to make homemade jam. On Facebook I advised to you, which add to the raspberries to get the divine taste. As a result, I chose vanilla again .. :-) I love her so. Your other suggestions: mint, red pepper and balsamic vinegar, rose syrup, hard candy (!), Rum and almonds, lavender, cranberry, chilli, blackberries, cinnamon, ginger, i .. ;-) worms. What are your favorite accessories? Ingredients for 3 small jars: 1 kg raspberries 2 cups sugar (or less, according to taste) squeezed juice of 1 lemon 1 tablespoon vanilla paste or seeds of 1 vanilla pod Place all ingredients in a flat pan. Mix and boil. Reduce the burner and cook for about 2 - 3 hours, on the smallest burner, without a lid until the water evaporates so that the jam will have the appropriat
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