This recipe was found at www.marthastewart.com . Good luck! Enjoy this cake on its own or with a dollop of lightly sweetened whipped cream. Prep Time 15 minutes Total Time 2 hours, 15 minutes Yield Serves 9 Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 6 ounces blackberries (1 1/3 cups) 1 1/4 cups plus 2 tablespoons sugar 1 1/2 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon baking powder 2 large eggs, lightly beaten 1/2 teaspoon pure vanilla extract 1/2 cup sour cream, room temperature Directions Preheat oven to 350 degrees. Lightly butter a 5-by-9-inch loaf pan and line with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a food processor, puree blac...
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