Hamburger Charlie and the Early Days of the Hamburger Who was "Hamburger Charlie"? Charlie Nagreen was born in Hortonville, Wisconsin in 1870, where he spent his boyhood. He began his ground beef and onion career at age 15 when he loaded up his ox can and traveled 20 miles north to Seymour to sell meatballs at the fair. Why was Charlie selling meatballs? The meatball was easy to assemble and the young lad knew people would be hungry after walking around viewing the agricultural exhibits at the fair. What he didn't realize was that people wanted to keep moving and visit the displays. The founding father of the Burger How did the hamburger come about? Charlie was a resourceful young man with an outgoing personality. After not experiencing much success selling the meatballs, he had an idea and located some bread. He realized people could take this meal with them if he simply smashed the meat togeth
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