This recipe comes from http://www.thecurvycarrot.com . Nothing like sweet rolls first thing in the morning. Yyyyuuuummmm! Happy Saturday. It’s been a long week, hasn’t it? We’ve all worked hard, especially after coming off all those holidays, right? We deserve a little boost to a Saturday morning. I’m quickly realizing that as I get more and more comfortable with yeast breads, I have discovered a brand new feeling. I’ll find a recipe, actually PLAN IN ADVANCE (which is a new concept, considering I usually go off of cravings and what is available to me in the fridge…), and prep the night before. I will make as much of the recipe as possible, and then have it completely ready to pop into the oven the next morning. My alarm will go off (or not, especially if it’s a weekend), I will feel the need for some major caffeine, and then I suddenly remember that I will soon have the most amazing breakfast before me. I...
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