Skip to main content

GIOSTRA DEL SARACINO FROM ITALY!




  Tuscany draws you with an irresistible air to Arezzo transforming a land into a theater filled with a lifestyle of tradition, culture and cuisine. Arezzo which is about 80 kilometers from Florence hosts the Giostra del Saracino or the joust held at the Piazza Grande. This medieval festival displays facets of its old world charm, its famous history, tradition and its tasteful cuisine.




   Held on the first Sunday in September, the procession of La Giostra del Saracino winds its way right down to the Piazza Grande. Originating from the ancient Crusades, this Saracen joust began in the Middle Ages. The Christian Crusaders battled with the Islamic tribes or the Moors of the North African Arabs in an attempt to drive them out of Europe. This Baroque joust started between the 15th and the 16th centuries and gained popularity. But during the 18th century, the royal air that surrounded it declined and lost its notoriety. A brief spell of fame enveloped this game during the Romantic period. With a culture of tradition, the Giostra del Saracino was re-established as a historic event in 1931 with its original 14th century ambience. With the spirit of competition and joy, the joust also takes place when dignitaries and princes visit the city and during important functions, carnivals and weddings.





   Held twice a year, La Giostra del Saracino is also enacted on the third Saturday at San Donato as well as the first Sunday in September at Arezzo. Exciting and exhilarating, this medieval joust starts with an air of anticipation as the procession with eight knights clad in their chain armors canter past on their horses. The knights represent the four quarters of the old city. They are known as the Porta Crucifera in red and green, the





Porta del Foro in yellow and crimson, the Porta Sant’Andrea in green and white and the Porta Santo Spirito in yellow and blue. The parade follows with 311 people dressed in the 14th century apparel and 31 horses trotting along with their riders with multi-colored flags held by the flag bearers. The joust begins with a traditional ritual with the Bishop blessing the armies on the steps of the Cathedral. Then the ‘Araldo’ reads the ‘Disifida di Buratto’, which is a poetic recital, dating back to the 17th century. A greeting is extended to the knights and the authorities who are in charge. A musical chorus ‘Inno del Saracino’ is sung by the Gruppo Musici and a final ‘go ahead’ signal is given by the Magistrates to start La Giostra del Saracino.





   The aim of the joust is to hit the shield held by a wooden effigy of a Saracen. The Maestro del Campo or the Master of the Field gives the signal for the knights to race on their mounts towards the wooden effigy. If the knights miss the target, the Saracen effigy portraying the ‘Puppet King of the Indies’ swings a ball with spikes on it that hits the knight if he is not careful. The crowds cheer as the knight from their quarters finds





his mark, but lapse into silence when he does not and turn to distracting the knights from the other quarters when it is their turn. The knights of the joust who hit the shield of the effigy win the most number of points and go on to winning the prize of the Golden Lance. Arezzo takes you back into the past with its memorable traditions and a culture that traverses the ancient ages

Comments

Popular posts from this blog

VANILLA PEACH COFFEE CAKE!!

Did you know that the fruit this summer is supposed to be the best it has been in years? Apparently, fruit loves hot weather. I personally have eaten more peaches and cherries this summer than I have in about five years just for that reason.  As I have been a little overzealous lately buying peaches and cherries I found myself with a few peaches that were going to be too ripe for me to eat on the same day. That is unless I wanted to have them for every meal plus a few snacks. So I decided to make this recipe for Vanilla Peach Coffee Cake.  Vanilla Peach Coffee Cake Adapted from  Allrecipes.com Batter: 2 eggs 1 C milk 1/2 C oil 1 tsp. vanilla 1/2 C  sour cream 3 C flour 1 C sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Topping: 5 or 6 large peaches, diced. 3 Tbsp. butter, melted 11/4 C brown sugar 1Tbsp. cinnamon 2 tsp. nutmeg 4 Tbsp. flour Vanilla Icing: 1 T...

DIY GLASS CHRISTMAS TREES!

   This diy comes from www.alderberryhill.blogspot.com .  These are very cool and look like an upper end designer look.  Start your Christmas decor now and you will have time to relax later when the holidays do arrive! Glass Christmas Trees Happy Weekend Everyone! Christmas crafting is in full swing for everyone by now and I am enjoying the crafting season as well. I love the color turquoise and am trying to work it into my Christmas decor. Here is my latest turquoise creation. Glass Christmas Trees And here is how I put them together. What you will need for the project: Styrofoam cones or stack trees. Craft paint Brush Glue gun Glue sticks Glass bowl fillers (the ones that are flat on the bottom). The process is so simple. Paint the styrofoam, let dry Glue on the glass I glued the glass on using a brick laying technique. The second row started at the seam of two glass pieces, not directly above the one ...

PRESENT TOPIARY TO DECORATE YOUR PORCH AND FRONT DOOR!

   This comes from www.thatvillagehouse.blogspot.com .  I made something similar a couple years ago, without the pots.  It was about 6 feet high.  I got the inspiration from a Chirstmas dectoration that we bought at Target. This is a very good idea and make a great enterance to your home.  So here's a little something to thing about for next year.  Before you know it December will be here again.  You could also do something like this for an Easter theme.   Enjoy! A Merry Welcome! So here is my first Christmas project for the year!! I saw something similar at our church's Advent celebration & pretty much straight up copied it. I couldn't help it. It was love at first sight! I plan to make a 2nd stack to go on the other side of my door, so I'm not completely done, but I thought I would share it with you anyway. I started with 3 different sized boxes...9, 12 & 14 inch cubes. I used an ice pick to punch ...