NUTTERBUTTER AND CHOCOLATE OVERLOAD CUPCAKES!!

How could you not fall in love with these sweeties?! The aroma of peanut butter filled the kitchen as we were prepping them... We could hardly wait for the first bite. Delicious!

Serves:	24
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1 bx	cake mix, devils food..mix as directed
1 pkg	regular sized nutterbutter cookies
1 pkg	mini nutterbutter cookies
1 can(s)	chocolate frosting
PEANUT BUTTER FROSTING
1 c	creamy peanut butter
8 Tbsp	butter room temperature
2 c	powdered sugar
3-4 Tbsp	heavy cream..you can use milk also..until frosting is thinned a little
2 tsp	pure vanilla

Directions

1. Preheat oven to 350.Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.

2. Mix cake mix according to directions on the box.

3. Chop approx 12 cookies coarsely and mix them in the cake mix.

4. Fill the cupcake tins and bake aprrox 15-18 min.

5. Prepare Frosting, Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.

6. Frost cupcake ..leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.

Comments

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