This recipe comes from http://www.ourbestbites.com . A treat for your ghosts and ghouls and easy to prepare ahead of time.
White chocolate covered popcorn with candy corn,peanuts, and peanut butter candies. But MoNsTeR mUnCh sounds way more fun and Halloween-ish, right? Have you noticed that I have a popcorn mix for every season?? It’s because they’re so great. It makes a ton, pleases everyone, and involves no cooking! Can’t beat that. This one mixes sweet and salty- a combo I LOVE.
If you’ve never bought almond bark before, you can find it in most normal grocery stores in the baking isle. It’s usually by the chocolate chips on either the very top or very bottom shelves (why? I know not). It comes in a 1lb brick, scored into squares and it melts really easily in the microwave or stove top. It tastes like white chocolate, but is much easier to work with.
Monster Munch {Halloween Popcorn Mix}
Recipe by Our Best Bites
Recipe by Our Best Bites
1 package Almond Bark (1 lb)
12 C popped popcorn (about 1/2 C kernals)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
12 C popped popcorn (about 1/2 C kernals)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
Pop popcorn and place in a large bowl. Much larger than you think you need. The largest you have. It will make mixing easier! Pour peanuts, candy corn, and reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package directions. I just chop it up a little and microwave it in intervals until smooth and melted.
Pour over popcorn mixture.
Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
See? Easy :)
This makes a big batch so it’s great for packing up into cute bags and sharing!
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