WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE!

Served in stemmed glasses, these silky smooth Italian custards make an elegant ending to any meal.

Ingredients

1 (1/4-oz.) envelope unflavored gelatin
1 1/2 cups cold milk, divided
1 cup whipping cream
1/2 cup white chocolate morsels
1/4 cup sugar
Dark Chocolate Sauce
Garnishes: fresh mint sprigs, chocolate shavings

Preparation

1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
3. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.

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